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The Concertmaster was finished in Portuguese Ruby, Tawny, and Vintage Port wine casks. Bottled at 40%, the port has a strong influence on the whisky which was first matured in specially selected American Oak casks. The marrying and finishing in port barriques mellows the flavors and adds a smoothness to the whisky.
Distiller's Tasting Note
Nose: Tropical fruitiness with honey, vanilla, coconut and candy floss.
Palate: rich bodied with natural sweetness and complexity.
ml