1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
The 6th release in Glenmorangie's Private Edition has been produced with Maris Otter barley, malted by hand on traditional floor maltings, this limited edition will only be available for a short time.
From the Distillery: "A rich winter variety of barley first introduced in 1965, Maris Otter was bred specifically to meet the demand for a high quality brewing malt and recognized for its ability to impart rich, rustic malty flavours. Now used only by a select few who continue, like Glenmorangie, to uphold an ethos of sacrificing yield for quality by using only the finest ingredients, the result is a whisky celebrating the variety’s renowned taste profile."
Andrew's Tasting Note
Nose: fresh, honeyed and malty with unripened citrus; the malt is the star of the show, you can almost sense the soil through the spirit; waxy with some melon and almond paste, a touch of soft new leather too.
Palate: still very malty, lovely soft earthy tones and toasted oak before slowly developing fruits and honey; there is an oilyness uncharacteristic of Glenmorangie, though it is still light and clean; the base is creamy with more melon, citrus, some delicate floral tones and a chalkyness (from the soil?).
Finish: soft and floral with citrus, cream, melons and lots of slowly fading oily malt.
Comments: this is a very curious malt, I don't think terroir with whisky often, but in this case the malt and its chalky overtones are so dominant; overall a lovely whisky and a really interesting addition to the Private Collection range.
Distillery's Tasting Note
Aroma: Deep earthy, robust aromas of malty, biscuity tones, with a backbone of nut toffee.
Taste: A rich, rustic profile of nut toffee, sweet barley malt, ginger, cinnamon, and dates in molasses complements more familiar Glenmorangie notes of peaches, oranges and smoked pears.
Finish: Tùsail lingers on with a mouth-coating finish.