1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
This is a very limited one off bottling of just 1888 bottles released world-wide. KWM may see as few as 12 bottles of this whisky. It is made from peated malt, matured initially in American oak and bottled at 46% after finishing in Dark Rum. The name Dunder comes from the residue of cane juice left in a still after distilling a batch of rum. The dunder is used as a yeast source for the fermentation of Jamaican rum, giving it a unique flavour.
Distiller's Tasting Note
Nose: Crisp candied peel holds waves of soft peach and ripe banana dusted with Demerara sugar. Delicate rounded peat smoke combines with gentle sweet oak spices.
Taste: Dramatic peat smoke and barley complement crisp citrus zest, white pepper and fresh ginger. Caramelised orchard fruits and dried apricots develop to a rich grassy wood smoke finish.
700 ml