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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Laphroaig 25 Year Old has been created from a balance of the sherried, oaky flavours of European Oloroso Sherry Casks and the creamy, smooth, sweet flavours of ex-American Bourbon Barrels. The cask strength of this batch is 45.1%.
From the Distiller: "Bottled at Cask Strength, it is a perfect fusion of these two most different styles of maturation flavours, made even smoother by the 25 years it has had gently maturing."
Distiller's Tasting Note
Nose: At bottling strength the aroma seems quite closed giving only a rich, sweet scent but a touch of water releases all the multitude of different flavours. The initial sweet, sherry sweetness is quickly followed by the time-honoured Islay peat tang. After this opening burst of flavour there is a smooth fruit ripeness that complements the tang of salt in the background.
Palate:The burst of peat that fills the mouth is quickly restrained by a sherry sweetness that slowly develops into spicy apple fruitiness.
Finish::Very long and warming leaving a distinct tang of Islay.
ml
$799.99
This quarter century old bottling of Bowmore has been a staple in their range for decades. Bottled at 43% after maturing in ex-Bourbon and Sherry casks.
Producer Description: "A whisky to be savoured slowly, every delicious drop of this exquisitely balanced malt has been matured for a quarter of a century in North American bourbon and Spanish sherry casks. Exceptional even by Bowmore's standards, our highly acclaimed Bowmore 25 Year Old exhibits the finest qualities of each."
$89.99
Casks were much smaller in the 19th C. than today. They gradually grew as the industry did, the larger casks being more cost-effective. But something was lost in the switch to big. The smaller casks gave the whisky up to 60% more exposure to oak thereby intensifying the maturation process. Laphroaig has recreated this style by transferring still maturing whisky into quarter casks for finishing.
$88.99
Laphroaig's peat is principally what makes it different. Harvested in a low-lying part of the island it has layers of salt and seaweed not found in other peat deposits. This gives Laphroaig a medicinal, briny, smoky character distinctly different from all other Islay whiskies as well as any other made elsewhere in the world. Laphroaig is among on 6 distilleries which malt some of their own barley.
