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1257 Kensington Road NW
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Ardbeg's 2015 Ardbeg Day Bottling has been created by Dr. Bill Lumsden from a mix of stock. In celebrating the distillery's 200th year they have decided to dip into a wide range of stock - including ex-Bourbon and ex-Sherry casks. Some have compared this whisky to the Roller Coaster, in terms of its creation.. 47.4%.
Andrew's Tasting Note
Nose: decadent and creamy, floral peat, slightly burnt bacon and saline solution with creme brule and tangerines; a curious balance of vanilla, licorice and smoldering cedar shavings.
Palate: very honeyed and creamy, some gentle oily-earthy peat, bacon dipped in maple syrup, barley sugars and more creme brule; the licorice note is still there with some darker fruits and spices; I still find the tangerine but with Five Alive fruit punch and a building salty maritime tarryness.
Finish: long, coating and very soft for such a peaty maritime dram; the final flourish is oily and sweet with heathery floral overtones.
ml
$154.99
The Corryvreckan started out as a replacement for the Airigh Nam Beist but has become a legend in its own right. The whisky has a unique sweet and spicy twist which blends well with the whisky's peaty maritime backbone. Bottled at 57.1% this whisky is often amongst the highest scoring with whisky critics and reviewers. It gets its sweet and spicy characteristics from the French oak in which some of the vatting is matured.
$133.99
This Ardbeg, pronounced (pronounced ‘Oog-a-dal’), is a mariage of ex-Bourbon and ex-sherry casks. It takes it's name from the mysterious Loch that also happens to be Ardbeg Distillery's water source. It is bottled at 54.2%, but is still very approachable and savoury with the melding of sherry notes to Ardbeg's classic style.
$99.99
One of Scotland's most beloved whiskies, this 10 year old highlights the distillery's peaty provenance. Although technically the most peated full time production whisky in Scotland, the distilleries stills and spirit-purifier gives this malt a softer edge than might be expected. It has been bottled at 46% without colouring or chill-filtering.
$107.99
"An Oa" is named for Islay's wild Mull of Oa on the south-west coast. The prominent headland offers the Kildalton coast a bit of shelter from the tempestuous North Atlantic. The area was in centuries past the scene of much illicit distilling. The whisky is the first new core release in the Ardbeg range for close to a decade. Crafted to offer a more approachable take on Ardbeg whisky, the spirit was matured in a mix of PX Sherry, Virgin Oak and Ex-Bourbon casks. The mix was then rested in the distillery's new Gathering Vat'.
46.6% ABV
Producer Description
"A welcome new addition to the Ultimate range. Ardbeg An Oa is singularly rounded, due in no small part to time spent in our newly established bespoke oak Gathering Vat where whiskies from several cask types - including; sweet Pedro Ximenez; spicy virgin charred oak; and intense ex-bourbon casks, amongst others - familiarise themselves with each other. The result is a dram with smoky power, mellowed by a delectable, smooth sweetness. Hallmark Ardbeg peat,dark chocolate and aniseed are wrapped in smooth, silky butterscotch, black pepper and clove, before rising to an intense crescendo of flavour."
