Ichiro's Mizunara Wood Reserve

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This blended malt bottled at 46% is rumoured to be composed of single malts from the Chichibu and Hanyu distilleries; the latter or which is closed. The whiskies were matured partly or in full in Mizunara or Japanese oak. 

Andrew's Tasting Note

Nose: the Japanese oak jumped out of the bottle the moment the cork was lifted; rich, earthy and spicy but balanced; the spices are dark but tamed: some fennel, candied ginger, cardamom and nutmeg; become more floral and creamy.

Palate: big, rich and fruity, almost sherried (Pedro Ximenez) with syrup and decadent spice: candied ginger and cinnamon hearts; there is some youthful barley but also the feel of older more mature whiskies in the mix; a balance of subtle oils and floral notes with more intense leather and tobacco.

Finish: long, rich, coating and spicy with fading sugars and fruits.

Comment: this is a very enjoyable dram and the Mizunara wood certainly makes its presence felt.

ml