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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$102.99
A vatted (blended) malt from Johnnie Walker. Jim Murray awarded this 15-year-old Green Label a very impressive 95 points in his 2010 Whisky Bible! Gorgeous notes of dark chocolate, coffee and oak — and a great price — make it a standout. The cornerstone malt in the Green Label are provided by Caol Ila, Talisker, Cragganmore and Linkwood distilleries respectively. Bottled at 43% ABV.
From The Producer
"Johnnie Walker Green Label is crafted from a palette of Speyside, Highland, Lowland and Island malts matured for at least 15 years – all perfectly balanced to bring together the intense aromas of crisp cut grass, fresh fruit, wood smoke, deep vanilla, and sandalwood."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$359.99
The top of the line for the core Johnnie Walker Lineup. The prestigious Blue Label first entered the market in 1992. Some of the whiskies in this blend are between 30 and 35 years old and it is composed of at least 13 different malt and grain whiskies. The main distilleries in the Blue Label DNA include Linkwood, Caol Ila and Royal Lochnagar. 40% ABV.
Producer Description
"Rare casks, rare craft and rare characters combine to create a vibrant Scotch Whisky with rolling waves of flavour and an unrivalled depth of character.
We’ve honed our craft into a precision process that respects the many elements shaping a Scotch Whisky’s final flavour and character, including the type of grains and yeast used, the shape of the still, and the length of time it’s matured in the cask.
Only one in 10,000 casks – including some from long-closed ‘ghost’ distilleries – are hand-selected to craft this exceptionally smooth whisky."
$169.99
Previously dubbed the Johnnie Walker Platinum Label, this 18 year old was originally released globally in 2012. There are 14 to 16 malt and grain components in this Blended Scotch whisky, with Blair Athol, Glen Elgin, Mortlach and Cardhu doing the heavy lifting. Bottled at 43% ABV.
Producer Tasting Note
Nose: A wonderfully rich aroma, combining notes of rich, sweet fruit with hints of toffee and caramel.
Palate: A comforting mix of warming, malty cereal and smooth creamy vanilla, with fragrant notes of almond and tropical tangerine.
Finish: A lingering finish with hints of dark chocolate, citrus peel and a very light, aromatic smoke.
$29.99
This is the 375ml version of the venerable Johnnie Walker Black Label. Full-sized bottles can be found here.
Johnnie Walker Black Label is at least 12 years old and is light and smokey in style. This iconic blend traces its origins back to 1870 when it was called Old Special Highland Whisky, renamed Johnny Walker Black Label in 1909. The second from entry level expression can be sipped neat of mixed. While the Black Label is comprised of between 35 and 40 individual components, there are five distilleries that are considered its main building blocks. These cornerstones are Talisker, Caol Ila, Cragganmore and Glenkinchie for the malt portion and Cameronbridge for the grain whisky.
Whisky Magazine Tasting Notes by the late Michael Jackson (whisky writer)
Nose: Rich. Maple syrup, spices and mustard. Can a whisky have a hint of acidity on the nose? Yes, but rahter the acidity of a Lenny Bruce rather than of vinegar.
Palate: Marijuana. Big interplay of smoky dryness, spicy heat and sweetly malty, creamy vanilla.
Finish: Rounded with raisiny sherry. At length, mellow.
From The Producer
"Johnnie Walker Black Label is a true icon, recognised as the benchmark for all other deluxe blends. Created using only whiskies aged for a minimum of 12 years from the four corners of Scotland, Johnnie Walker Black Label has an unmistakably smooth, deep character. An impressive whisky to share on any occasion, whether you're entertaining at home or on a night out with friends."
$82.99
Globally launched in 2010 - the Double Black takes the concept of the original Johnnie Walker Black Label and amps up the smoke and richness. 40% ABV. On top of using a larger amount of younger whisky in the blend to give a more full and concentrated profile, the Caol Ila portion of the mix is apparently bumped up to a slightly larger percentage than what is in the regular Black Label. More heavily charred casks are also used to provide this bolder flavour profile.
