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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$34.99
"A great value Pinot Noir with character at an unbelievable price," for the 2016 vintage, according to Robert Parker's Wine Advocate, which awarded it a fine 91 points! And the review: "The 2016 Subsollum Pinot Noir blends grapes from Pucalán in Aconcagua Costa (75%) planted at eight kilometers from the ocean with 10,000 plants per hectare, plus 25% grapes from Itata. The hand-harvested grapes fermented with a long maceration and aging sur lie, and the wine was kept in cement tanks until bottling. There is a leafy side, more a sensation of decayed leaves, a bit musky and earthy. The palate is light to medium-bodied with great freshness that provides a lively, electric sensation and sweet and sour cherry flavors. This is a great value Pinot Noir with character at an unbelievable price." The winemakers aim to make wine in extreme regions, and some call them crazy. Others, well, we think they're visionaries. Check it out while you can.
750ml ml
$22.99
Viña Mayu was established in 2005, branching off from the Elqui Valley’s first fine wine producer that started up in 1998. Mauro Olivier was one of the pioneers, planting vines for fine wine production and sourcing grapes from different vineyards in the valley. He started working in his family's vineyards at a young age and spent some time working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, in 2005, he decided it was time to embark on his own wine project, creating the Mayu label. Mayu is an ancient INCA name for the Milky Way, literally meaning "creek of stars."
$15.99
Vina La Rosa is one of the oldest and most respected wineries in Chile, located in a beautiful valley with vineyards surrounded by palm trees. Their vines are grown and matured on their estate vineyards and since 1824 they have been recognized as one of the New World's leading producers of high-quality wine. This Cabernet/Merlot blend is smooth and medium-bodied with berry, mint aromas combined with fruit flavours of strawberries, cherries and currants. Enjoy on its own or with beef stews and casseroles, ratatouille, roast duck, pork, pizza or goat's cheese.
