Kilchoman Port Cask

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Only 6000 total bottles produced, but 90 bottles have found their way to Alberta. From the distillery: "The Port Cask Matured release, the first of its kind from the distillery, is fully matured in ex Ruby Port casks allowing for the full influence of the port casks to be imparted into the whisky. The Port Cask Matured release is non chill-filtered and is natural colour. It is bottled at 55% ABV and will be available on 5th September from the distillery shop and other worldwide markets." Andrew's Tasting Note: "Nose: chocolaty with plums, blood orange, soft leather, subtle smoke and baked kippers; the malt and maritime smoke are underneath but still present; Palate: rich with port notes, chewy peaty malt, chocolate shavings, soft leather and rich spices; the blood orange shows up with macerated fruits, lightly burnt bacon and kippers; Finish: fruity, chewy and malty with more fading citrus, leather and floral tones." 

ml