Carn Mor Benrinnes 17 Year

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Bottled from a single Bourbon barrel at 46%, which yielded just 489 bottles, this 1996 vintage is one of the finest Benrinnes bottlings I've ever had. Insanely fruity and creamy, an all round lovely bottling! 

Andrew's Tasting Note 

Nose: French bakery aromas, croissants, pain au chocolate and fruit flan; Scottish tablet and loads of white fruits with honey.

Palate: really creamy, toasty and frankly beautiful, wow: massively fruity, lots of melons, white fruits and canned pineapples; massive white chocolate, really coating, some barley and late citrus: lemon drops.

Finish: long, coating, creamy and smooth.

Comments: good lord this is good!

ml