1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
Glengoyne takes pride in having one of the slowest distillations in Scotland, producing one of the most delicate spirits. The 18 year is produced from single malts matured in 50% First Fill and 50% Refill Ex-Sherry casks. Bottled at 43%.
750 mlAndrew's Tasting Note
Nose: loads of Christmas cake, Eatmore (the candy bar), Judy's nutty chocolate fudge, grilled figs and moist date squares; very soft spices (cinnamon and cardamom), dark chocolate and soft old leather; thick with some tobacco, caramel apple and candied nuts.
Palate: big, rich, fruity and oily with more Christmas cake and Eatmore candy bars; more smooth old leather leads into gentle spices and fruity tobacco; lots of dried dark fruits, a hint of unburnt salty bacon, earthy dunnage warehouse notes and medium dark chocolate;
Finish: long, rich, coating, earthy and subtly spicy with more smooth old leather, tobacco, Christmas cake and cold tea.
Comment: the only thing I don't like about this whisky is the 43%abv; I know lots of you are still lamenting the loss of the classic old Macallan 18 Year; why not look for solace in this better priced 18 year old; it won't disappoint.
Producer Tasting Note
Nose: Awash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.
Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.
Finish: Long, warm and dry.