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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$76.99
Highwood distillery has blended this Canadian whisky from corn spirit matured at least 20 years. Whisky Advocate Magazine recently highlighted it as #4 on their list of Fall 2013 releases, scoring it 91pts.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$369.99
From the Producer
This 28-year old J.P. Wiser’s Canadian whisky is a celebration of the nineties, embodying the original spirit of the brand’ founder. With fragrant honey, delicate fruit, and wholesome rye notes, this golden liquid capture’s the essence of a convivial era. Meticulously mature, each drop is a nod to the harmonious noise of the nineties when people gathered to savor life’s finest offerings.
48% Abv
$46.99
Blended and bottled by Orchard City Distilling Co. of Kelowna, BC. This is a 40% ABV Canadian Whisky named for Dr. John McLoughlin and James Steele, who were cattlemen in the 1800s.
$119.99
A curious new Canadian whisky made from a Corn/Rye Whisky sourced from the Potters Distillery in Kelowna. It was matured 17 years in ex-Bourbon and finished in 15 months in Jerez Brandy barrels from Osborne (Andalusia, Spain). Bottled at 54.5%, the spirit was made from a mashbill of 91.5% corn and 8.5% rye.
Producer Description
"This totally unique Whisky is our first release. We handcraft it in limited quantities starting with a superb legacy whisky from the old Potter’s distillery in Kelowna B.C. We then custom finish in vintage Solera casks and finally blend at high proof without colouring or chill filtering to yield a taste and character unlike anything else on the market."
$139.99
Producer Note: "This is the very first batch that we acquired at the beginning of our journey into the whisky business. The bond year of this batch is 2000 and continues to finish in Cognac barrels. It’s pretty great, but the brandy finished stuff was ready ahead of time. So we’re letting this batch sit bit longer and now it’s ready for a partial release."
Batch 1 was created by marrying three single casks of 100% corn whisky from the lost Potters distillery. It spent 17 years in ex-Bourbon barrels before being re-racked for 5 years in 25 year old Cognac barrels from Charente, France.
58% abv
