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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$29.99
Set amongst the rolling foothill of the Venetian Prealps, Val D’Oca prides itself in its location, an epicenter for prosecco production as well as possibly one of the most scenic locales in the Treviso area.
With a history dating back to 1952, Val D’Oca established itself as a consortium encapsulating 576 growers and over 700 hectares of vineyards. Widely regarded as one of Northern Italy’s largest wine makers, Val D’Oca has become a golden standard for high quality Prosecco production. Similarly a primary concern for the consortium is to represent its members, showcasing their wines in domestic and international markets alike.
Val D’Oca’s emphasis on technology, with a current renewal of most of its systems used to monitor harvest conditions, have resulted in an unprecedented approach to winemaking that is seldom seen throughout Italian viniculture. With over half of the consortium’s wine production comprised of the Glera grape, used mostly for white wines, Val D’Oca has focused on this variety, furthering their research in regards to their DOCG and DOC Prosecco’s.
750 mlOUT OF STOCK
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This sparkling wine comes from the union of native varieties such as Glera, Verdiso, Perera and Bianchetta Trevigiana, once protagonists in the vineyards of the Treviso hills. Six passionate winemakers have decided to rediscover these rare varieties, carefully cultivating vineyards in small plots, giving life to a product that embodies the history and authenticity of the past. It starts with aromas of of lemon zest, wisteria and linden flowers. On the palate, this sparkling wine is creamy and fresh, with a perfect balance between acidity and softness, which develops in a wide and persistent taste. The gustatory profile, large and complex, recalls the hints of fruit and flowers perceived on the nose, giving an experience of great finesse.