Inchmurrin 18 Year

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The second oldest whisky in a range of 4, the 18 year like the others was matured in Ex-Bourbon casks, and bottled without colouring or chill-filterig at 46%.

Inchmurrin is the name given to one of the whskies produced at Loch Lomond Distillery in the southern Highlands near the lake of the same name. The distillery is the only one in Scotland to still employ a Lomond still which can be manipulated to produce spirits of different styles.

Distiller's Tasting Note

Body: Silky smooth layered textured mouth feel.

Nose: Sweet malt, digestive biscuits, and citrus and tropical fruit.

Palate: A sensational cocktail of lemon, orange, melon, lychee, pear and maple syrup with a hint of ginger. Layer upon layer of fruit, cereal and hazelnut. A classic fruit and nut and spice whisky that will quickly become a cult classic among single malts for those in the know.

Finish: An exceptionally balanced whisky that lingers as it continues to intrigue.

ml