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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$20.99
Bodega Borsao is situated in Borja, in the Northwest of the province of Zaragoza, considered to be a sub-unit with its own characteristics within the region of Moncayo, in the occidental sector of the province. The winery has been the origin and engine of the D.O. “Campo de Borja”, in Aragón, north-eastern Spain or as it is also known “The Empire of Garnacha”.
The vineyards are between 10 to 25 years old and the soils are stony and slimy with clay and limestone.
The wine undergoes maceration for 6-12 hours and is then bled-off. Fermentation in stainless steel tanks at a controlled temperature of between 14º-18º C.
750 ml
Tasting notes: Red luminescent colour with warm glows. Has a strong aroma of berries and sweets. Very young and fresh in the mouth, well balanced with its acidity, rich in floral nuances and spices.
$42.99
The Coca i Fitó project began in 2006 when the two brothers decided to make their first wine from the eponymous Coca i Fitó vineyard in Montsant, “Coca i Fitó Negre”.
Their wine project has become increasingly diverse since the first wine was produced in 2006. Their desire and curiosity have led them to create a diverse line of wines in different appellations throughout the country.
The winery is located in DO Montsant, in the village of El Masroig. This is where the majority of wines are made. Here is a Rosé wine with a red wine soul. Made from 100% Syrah grapes from vines up to 30 years in age, its essence lies in the vineyard's limestone soils and in its winemaking – a rosé wine with some barrel ageing. The result is mouth-watering. It's refreshing with good structure and complexity. It’s also an age-worthy Rosé and will keep its freshness and colour for several years. Brilliant with food especially grilled meats!
$27.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
$26.99
100% organic! Made from the Sumoll grape, this rose shows bright acidity and lively floral and citrus notes.
The Sumoll grape varietal is difficult to grow but has a very alluring personality that rewards the careful patience of growers and drinkers alike. Sumoll was far more prevalent in the Penedes and the Catalonia region in the 1800s. However, many of the vineyards in the region were destroyed by phylloxera and little Sumoll was replanted afterwards. Today, the grape is making a slow but steady rise within the region as it becomes prized for its uniqueness and ties to the area.
“...if Cabernet Sauvignon is Beethoven, then Sumoll is Miles Davis.”
Ton Colet, Finalist - Best Sommelier of Catalonia 2019
