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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$79.99
92 points from Robert Parker for this rich blend of 85% Malbec, plus some Syrah, Cabernet Franc, Bonarda and Cabernet Sauvignon. Parker's review: "It proffers a super-expressive, complex perfume of woodsmoke, game, dried herbs, spices and assorted black fruits" Made in a racy, elegant style, the Familia is sourced from two Mendoza vineyards, one 56 years and the other 66 years of age. Inky purple, it offers an expressive perfume of cedar, tobacco, violets, lilacs, black cherry, and blackberry which leaps from the glass. This is followed by a spicy, full-flavored, layered, structured wine with 6-8 years of aging potential, excellent balance, and a lengthy, pure finish—a KWM exclusive.
750 ml
$23.99
St Martin Clos La Coutale is one of the finest producers in Cahors. The property was founded 100 years ago and now produces almost 20,000 cases annually. The wine is a blend of Malbec 70%, Merlot 15% and Tannat 15%. Malbec makes big wine with lots of spice, the Merlot adds finesse and the Tannat gives age ability. Enjoy these rich, earthy flavors with a grilled steak, and don't forget the French fries.
$22.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
Great value and a Kensington Wine Market exclusive! Brought to Argentina in the 19th century by Italian immigrants, Bonarda is the most widely planted red grape variety in Argentina. Also known as Charbono, Corbeau or Douce Noire, the grape was historically grown in the Savoie region in the French Alps. DNA analysis has proven that the Argentina Bonarda is in fact not related to the Italian grape Bonarda di Chieri and Bonarda del Monferrato from Piedmont. The grape produces a light, fruity wine that is sometimes served chilled. The Durigutti brothers, Hector and Pablo, have made an exceptional example of this little-known variety.
$79.99
Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winey. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.
Matilde is the flagship wine of this up-and-coming Argentine venture and precious little is produced. Sourced from the same estate vineyard with vines dating back to 1929, Matilde spends 24 months in new French oak. This loaded effort displays more obvious (but well-integrated) oak. This is an unctuous and silky red with a long finish. In the nose, aromas of vanilla, white chocolate, mocha, and tobacco combine with ripened fruit, blackcurrant, and plum. Food pairings? Big red meats!
$31.99
It all began in 2007 with the first five hectares of an old Malbec vineyard that the brothers acquired a few steps from the winery, on Callejón de la Reta. Since then, a path of recovery and revaluation of the history and traditions of an emblematic wine region of Lujan de Cuyo begins: Las Compuertas. Over the years, more hectares were added to the project, today 31, and they baptized this place with the name of their mother, as Finca Victoria. This work seeks to accompany the development of producers in the area who maintain their vineyards with pride in the face of the unstoppable advance of urbanization.
