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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$329.99
An exquisite Anejo created to celebrate the 60th anniversary of the opening of Don Julio's first distillery. Rested in oak barrels for over 2 years. Pure golden colour, full nose of vanilla, apple and oak. Silky profile with a sweet vanilla finish, all put into a fancy oversized bottle for those that care about the bottle more than the liquid inside.
Producer Description
"Celebrated in exclusive cocktail bars, restaurants and nightclubs, the iconic Don Julio 1942 Tequila is the choice of connoisseurs around the globe. Produced in small batches and aged for a minimum of two and a half years, Don Julio 1942 Tequila is handcrafted in tribute to the year that Don Julio González began his tequila-making journey."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Rich caramel and chocolate.
Taste: Warm oak, vanilla and roasted agave.
Finish: Lingering oak and rich vanilla.
$599.99
Rey Sol is produced by the highly respected Casa San Matias, one of the oldest Tequila producing family in all of Mexico (since 1886!). They Also happened to be the poineer of the Extra Anejo style, releasing the first ever official Tequila of 3 years old and above. Continuing on with this reputation, they bring us Rey Sol, which has been aged in new French oak barrels for 6 years!
$409.99
Incredibly complex yet impossibly smooth. Aged for an incredible 49 months in American White Oak barrels, Herradura Selección Suprema is our most premium ultra-rested tequila. Extra aging creates a tequila of an extremely rich, dark amber color with cooked agave, spice and floral notes. Exceptionally smooth and complex, Selección Surprema has a lasting, subtly-sweet aftertaste.
"Tequila Herradura (officially Grupo Industrial Herradura) is a tequila distiller located in Amatitán, Jalisco, Mexico. It was formally founded in 1870 by Félix López and the business remained in the family for over 125 years. Today it is owned by US beverage maker Brown-Forman, but the tequila is still made in the same place and facilities under a Mexican subsidiary. Tequila products sold under the Herradura name are still 100% agave, made in the same traditional ways as those of the last century. The company makes other tequila products such as El Jimador," according to Wikipedia.
$699.99
Rey Sol is produced by the highly respected Casa San Matias, one of the oldest Tequila producing family in all of Mexico (since 1886!). They Also happened to be the poineer of the Extra Anejo style, releasing the first ever official Tequila of 3 years old and above. Continuing on with this reputation, they bring us Rey Sol, and this particular offering is a 10 year old single barrel(!!)
$224.99
Matured for 8 months in American White Oak Barrels. Limited Release. 40% ABV.
Producer Description
"In 1942, Don Julio González decided to establish his roots in Atotonilco El Alto, Mexico where he acquired his Distillery “La Primavera”. Tequila Don Julio Primavera honors our late founder's legacy as he believed reposado tequila was tequila at its finest. This deliciously smooth expression takes Tequila Don Julio's traditional Reposado and finishes it in a highly coveted European cask, which previously held wine infused with macerated orange peel, for a silky, sophisticated, light citrus taste. “Primavera” is best enjoyed on the rocks with an orange wheel or in our signature drink, the Primavera Sunset."
