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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$574.99
The Dominus Napanook vineyard is nestled in a natural amphitheatre at the foothills of the Mayacamas Mountains on the west side of the Napa Valley. Fed by winter rains, its underground springs flow through ancient riverbeds and provide a natural supply of water to its grapevines, allowing them to develop deep roots which in turn allow them to dry farm. It was here, in 1838, that George Yount planted Napa Valley’s very first vines. In 1983, Christian Moueix - of Chateau Petrus fame -began producing Dominus from this historic Napanook vineyard in Yountville, and within a short period of time, it has risen to become one of the most sought-after and highly awarded wines in Napa Valley.
750 mlOUT OF STOCK
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Lisa Perrotti-Brown's The Wine Independent scored this a perfect 100 points saying "Composed of 90% Cabernet Sauvignon, 4% Cabernet Franc, and 6% Petit Verdot, the 2019 Dominus was harvested from September 29 to October 10. It was aged in 40% new oak. Deep garnet-purple coloured, the nose slowly unfurls to unveil beguiling floral notes of candied violets and rose oil over a core of crème de cassis, blackberry pie, and plum preserves, giving way to notions of licorice, Indian spices, iron ore, and crushed rocks. Full-bodied, the palate is jam-packed with taut, muscular black fruit layers, intertwined with gorgeous floral and exotic spice accents, and framed by firm, finely-grained tannins with seamless freshness, finishing long and mineral-laced. Tightly coiled with so much latent energy waiting to explode, this is a spectacular expression of the vintage and Napanook vineyard. Still tightly coiled, give it a good 6-7 years in the cellar before broaching, and allow it a few hours in a decanter if consumed before 2032."
$264.99
This historic property dates back to 1834, when it was owned by agronomist Giorgio Perrin, owner of Petrolo and member of the Accademia dei Gergofili of Florence. He celebrated Sangiovese and this land, especially a spot called Campo Asciutto (now Bòggina), explaining how it was common practice at the time to plant “French grapes” in Chianti to blend with Sangiovese, in soils that favour specific varietals. The estate was acquired in the 40s by the Bazzocchi family who followed the tradition of carefully producing high-quality wines with utter commitment. The characteristics of this area add to its value; the land of Petrolo, where vineyards, olive groves and woods coexist, living side by side, forming a rich ecosystem that contributes to the perfect balance between the different grape varieties. The vineyard extends for three ha and was planted in 1990 on soils with a higher concentration of clay. Galatrona is the first Merlot vineyard that Petrolo planted, and it, along with Sassacia, is Italy's equivalent to first-growth Bordeaux.
$274.99
Podere Forte's top-end wine is made from 100% estate-grown Cabernet Franc, nurtured in vineyards above 525m. “The name comes from the rock that used to guard the vines. I mix up – I have to mix up – History and Fable. The Fable of a great Tuscan wine.” - Pasquale Forte
The Val d’Orcia, a UNESCO World Heritage Site since 2004, encircles the Podere Forte. The estate was founded in 1997 by Pasquale Forte, a visionary entrepreneur who has created a balanced system where every element complements the others, following the principles of organic and biodynamic agriculture. The old concept of the corte romana has been recreated on the 500-ha estate: a place where people, plants and animals coexist in harmony and sustainable self-sufficiency. Wine is the main focus, but Podere Forte is also synonymous with the breeding of Cinta Senese pigs, Chianina cattle and Suffolk sheep, as well as various other farm animals, all living on biodynamic feed. Podere Forte produces its own fertilizers and compost using vine prunings and fallen timber from the woods. The pigs eat acorns and chestnuts in the woods where they roam freely, the bees pollinate the flowers and aromatic herbs in the botanic garden where the hives are. The olive groves cover around 26 hectares and in 2020 production of the first varietal oil, from the Frantoio variety, started.
$397.99
This is one of the classic California Cabs, and the 2016 vintage, the 35th, earned a perfect 100pt score from Wine Advocate. This Cabernet Sauvignon is big and rich without being overwrought. Lovely aromatic nuances give way to great mouthfeel and length with wonderful, dynamic energy. Aged 20 months in French oak barrel (60% new). The blend is 85% Cabernet Sauvignon, 9% Cabernet Franc and 6% Petit Verdot.
Wine Advocate, Lisa Perrotti-Brown 100 POINTS: "An extraordinary wine of profound and complex character displaying all the attributes expected of a classic wine of its variety. Wines of this caliber are worth a special effort to find, purchase, and consume. Deep garnet-purple in color, the 2016 Cabernet Sauvignon is still very tight and youthful, slowly unfurling to reveal a multifaceted wine with tons of black, blue and red fruit sparks – plums, cherries, black currants and red currants – with dark chocolate, cedar chest, black tea and red roses in the background plus wafts of pencil lead and prosciutto. Medium-bodied and firmly textured by superbly ripe, grainy tannins, it has a fantastic core of intense, complex layers, finishing on an edifying mineral note. Wow! 2022–2060. (October 2018)"
$779.99
Since 1670 our ancestors, followed by our great grandparents and grandparents, have extended the FERAUD & fils Estate to 22 hectares. Elvire, married to Léon Féraud was a winegrower and mother of four children. Paul, the youngest, worked the family vineyard since he was 14 years old. In 1964 he decided to produce his own wine and marketed 2,000 bottles a year. Laurence, the daughter of Paul & Odette returned to settle in Châteauneuf du Pape in 1987, having completed her wine studies and wine and spirits business school. She proposed to her parents to create an independent family estate of 5ha and registered the name Pegau. Fast forward to this century where Domaine du Pegau is regarded as one of the top producers of Chateauneuf and one of the top producers on the planet.
