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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$62.99
Made from a base spirit of grappa, this classic amaro is flavoured with alpine flowers and herbs. 35%
Producer Description
"Obtained from the union between Antonio Nonino’s ancient recipe and the experience of the Nonino family in the Art of distillation. Elegant, with an extraordinary scent of herbs, ennobled by ÙE® Nonino Grape Distillate aged in barriques."
700ml ml
$61.99
This Italian Amaro uses Gentian root, bitter orange, and peppermint to create its smooth, rich and intense style. 29% ABV.
Producer Description
"Balanced, citrusy, intense. Amaro Nardini is the perfect balance of flavours, with hints of liquorice from the gentian root, peppermint and orange: a variety of flavours, in perfect balance. Serve it straight, cold or on the rocks: it tastes great in every way"
$34.99
The artichoke-including amaro that you never knew you needed! Cynar is a bittersweet Amaro liqueur made in Italy and used in a variety of cocktails. Originally launched in 1952 and now owned by Gruppo Campari of Campari and Aperol fame, the liqueur is made from 13 different herbs and plants including artichokes. 16.5% ABV.
$38.99
From the wild and crazy folks behind Delinquente Wine Co!
Producer Description
"Bizzarro is our take on an all natural, Australian bitter aperitivo, made in our own Delinquente way – scant regard for tradition, all about deliciousness.
We take a neutral grape spirit, infuse it with an array of fruits, herbs and other botanicals, and use this concoction to fortify a dry white wine.
But, of course, we up the flavour ante, using organically grown Riverland oranges and lemons to create an intoxicating citrus hit. Traditional aperitivo ingredients such as rhubarb and gentian root provide the bitterness, while the base wine is our super aromatic, organic and biodynamic skin contact Vermentino.
The result – an aperitivo that perfectly balances sweet and bitter, making it incredible versatile – pour it into your pet nat spritz, mix it into your favourite cocktails or serve up over ice with a splash of soda."
$35.99
This Alberta made product is an Amaro, made from a base spirit of snow peas, and is infused with botanicals sourced from the prairies. 30%
Producer Description
"Don’t Call Me Sweet Pea is an herbaceous garden amaro crafted from distilled field peas and infused with botanicals, flowers, herbs, and roots from across the prairies.
"We are the second company in the world to distill peas, and the first to use it this way. Our amaro showcases the Canadian Prairies in a bottle, and gives you true sense of our terroir. We are proud to have received a 2021 Alberta Beverage Award and a 2022 Made in Alberta Award."
