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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$32.99
This famous dessert wine is produced exclusively from the Paul Bosc Estate Vineyard. The fruit is harvested in the winter at a maximum temperature of -8 degrees Celsius or colder when it is frozen solid on the vine. The frozen grapes are then pressed and the resultant nectar exudes aromas of apricot and honey with a fine overall balance between fruit flavours, sweetness and acidity.
OUT OF STOCK
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$31.99
Over two and a half decades, Benjamin Bridge has distinguished itself as Canada's premier sparkling wine house. In 1999, it all started as a labour of love with Nova Scotian entrepreneurs Gerry McConnell and the late Dara Gordon. With expertise from Canada and the world’s top oenologists, led by its chief innovator and head winemaker, Jean-Benoit Deslauriers, Benjamin Bridge has been unwavering in the singular pursuit of reflecting its precise set of growing conditions as transparently as possible. It's a blend of Muscat, Ortega, Riesling, Geisenheim, l’Acadie, and Vidal. Distinct aromatics in harmony with refreshing and vibrant natural acidity make Nova 7 a delicious, off-dry thirst quencher.
$79.99
Celebrate Canada! This sweet white wine was made from 100% Riesling grapes which were left to freeze naturally on the vine. Pressed on winter nights at temperatures of -8 degrees C or colder, these partly raisined berries produced a nectar-like dessert wine known for its luscious fruit flavors, honeyed sweetness and balancing acidity. Best after a festive dinner with a selection of fresh fruit and light cheese. Hard to resist.
$11.99
Donald Ziraldo and Karl Kaiser founded Inniskillin in Niagara-on-the-Lake in 1975 and later expanded their reach to the Okanagan Valley, too. Their 1989 Inniskillin Icewine won the Grand Prix d'Honneur at Vinexpo in Bordeaux. Icewine is made by leaving grapes on the vine well into the winter months, until they are frozen to -8 C. The frozen grapes are then pressed in the extreme cold, so cold that only a few drops of sweet concentrated juice are obtained from each bunch. This Vidal is deep gold in color with an enticing nose of lychee nuts. The palate is packed with flavors of sweet tropical fruits, peaches and mango. It is intensely sweet with a clean, dry finish. Serve by itself as a dessert, or pair with creme brulee, flan or pound cake. A wonderful gift!
