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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$139.99
The highly sought after Rye Whisky from Red Deer's GrainHenge Distillery returns! Release 3 of the Arrowwood Rye Whisky is made from a mash of Flaked Rye and Malted Rye matured in new oak barrels with #2 and #3 char levels. The result is bottled at 47.2%.
Producer Description
"Inspired by a small Alberta community where prairie winds carry stories, generational stewardship, and long days shape the people who call it home and build things that withstand the test of time. A place where the dawn spills across the flatlands, summoning the fields and the people who tend them.
Arrowwood No. 3 is where GrainHenge continues. We’ve selected only the best ingredients from around the world to bring you a Whisky that feels right and is representative of the heart, grind, and prairie way of life. Notes of vanilla, sponge toffee and baking spices encased in a light amber hue, this is one for the collection. A Whisky that brings tranquility at the end of a long day. Aged for over 5 years, Arrowwood No. 3 is an easy-sipping whisky designed to ignite the palate while soothing the soul. Enjoy alone or with those who feel like home."
750 mlProducer Tasting Note
"The journey from start to finish isn’t rushed. It starts with spice and brown sugar, eases into vanilla and toffee, then deepens into a warm, lingering character that refuses to fade, encased in a light copper colour. Arrowwood No. 3 is warm, steady, shaped by time, and meant to be savoured."
$71.99
A batch of Alberta Premium Rye selected and blended from consecutive vintages between 2001 and 2010.
No false modesty, we produce the best rye in the world. Thankfully, Alberta Distillers is starting to catch on to what they have. Hopefully they continue to release these neat expressions they've been giving us in more recent years.
Producer Description
"In 2001, we laid down our first batch of liquid. Every year for the next decade, we did the same. Batch 10 Legacy Reserve brings you a blend of liquid from all 10 years, hand selected by our staff to create the best tasting liquid possible from each year's unique taste profile." "Select whisky from 10 differnt warehouses from across our 42-acre site, contributing to the breadth of liquids available to blend based on the unique attributes of each warehouse." "New White Oak, Ex-Bourbon and Ex-Canadian Whisky" barrels.
42% abv
$121.99
Roper's Hold is a Blended Whisky produced by our friends at True Wild, a new Distillery and Restaurant in Calgary. It will be 2030 before they have a whisky of their own, but in the interim they have sourced whiskies to bottle, giving an indication of where they are going as a producer.
Bottled at 47%
Producer Description
"Our “First Release” journey began with our co-founder, Bryce Parsons uncovering a collection of exceptional 8-year-old straight rye whiskies. Blended from three sources, two of these distilleries from the Pacific Northwest have since closed their doors, making this blend a rare tribute to craftsmanship and history.
But finding the barrels was just the beginning. Bryce brought them to Canada and began the meticulous process of blending these remarkable ryes, each with its own distinct character. To complete the transformation, the blend was finished in red wine barrels from the renowned Black Hills Estate Winery in the Okanagan Valley, infusing the whisky with layers of rich fruit and velvety tannins."
$109.99
The second release of GranHenge's Elevator Row New World Single Malt Whisky is bottled at 48.2% ABV after 6 years maturing in #2 and #4 char virgin oak casks. It is made from a mash bill containing 2 row barley malted to a Dark Munich style - the same malt spec that is used for Troubled Monk Distillery's Pesky Pig Pale Ale.
Producer Description
"Elevator Row’s flavour profile is informed from the malty backbone of our pale ale, Pesky Pig, named after the same little piggy that never went to market. This 43 month old, cask strength whisky lets the speciality malt of Pesky Pig rise to fame and shine. When head distiller, Garret Haynes, rewrote this recipe for distillation, he used Pesky Pig’s mash bill for inspiration, tripling the speciality dark munich malt so notes of golden raisin, and dried fruits would sing in the finished spirit."
$69.99
From Vancouver Island's Stillhead Distillery, which is making some of the best rye whisky in Canada! Bottled at 46%, the Bartender's Rye is made from 100% BC-grown Rye grain and matured in American oak casks.