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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$69.99
Straight from the hit TV show to the bottle. The Peaky Blinders Blended Irish Whiskey. Bottled at 40%.
700 ml
Producer Tasting Note
"The whiskey opens with aromas of vanilla, pear, and coconut, followed by buttery shortbread, green apples, and vanilla fudge on the palate."
$42.99
Jameson's Irish whiskey has a long and distinguished history. John Jameson, originally from Scotland, opened the Dublin distillery in 1780 and its whiskey is now world-famous for its distinctive character and smoothness. Currently produced in Midleton by Irish Distillers, Jameson's has a pronounced pot still character and is matured in charred American Oak.
Producer Description
"Jameson Irish Whiskey is a blended Irish Whiskey. What's that we hear you say? Well first we take the best of pot still and fine grain whiskeys. Then we triple distill them- not because we have to because we want to as it gives it its signature smoothness. Finally we age them in oak casks for a minimum of 4 years. It’s where we recommend starting your whiskey journey. How to drink it? Any way you like. Just add mates and widen the circle. Triple distilled, twice as smooth, one of a kind."
$61.99
From the Producer
"The Kasc Project [M] is the world's first Hybrid Cask Single Malt Irish whiskey. An extension to our unique and popular Hybrid Cask Whiskey collection and a continuation of our journey into the new and previously unknown ways of whiskey making, using unusual and bespoke casks.
45% ABV
$97.99
Single Pot Still Irish Whiskey initially matured in ex-Bourbon before finishing in Madeira casks. 47%
Producer Description
"Initially, matured in ex-Bourbon Barrels from the famed Brown Forman of Kentucky and made from American Oak 200ltr (Quercus Alba) with a heavy charring. We filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
"In collaboration with the famous Madeira house, Justino’s, we sourced some of their finest vintage Madeira casks of Tinta Negro (1998 & 2000), Boal (1999) and Sercial (1999, 2000 & 2006) Madeira Colheita wine single varietals. We were able to access these casks from a friendship that has flourished from a previous special collaboration. The wines have been fortified and undergone the canteiro process where the wine is barrel aged with naturally high temperatures in the barrel storage room, replicating the sea voyage maritime aging of the past on Portugal galleons of the medieval ages.
"All casks were formally 350ltr Cognac casks made from (Quercus Robur) French Oak. These Madeira wines ranged from Sweet to Medium to Dry, offering a wide depth and breadth of the terroir of the volcanic island of Madeira.
"The label design of this expression talks about water which is a vital ingredient when making whiskey. This is also a nod to the flowing waters of the Boyne River as well as the North Atlantic Ocean surrounding the Madeira Islands."
$97.99
From the Distillery;
"47% ABV. Non-Chill Filtered. Natural Colour
Boann Single Pot Still Irish Whiskey – PX Cask
A New Dawn….
Initially, matured in Oloroso Sherry Hogsheads from Bodegas Garvey’s of Jerez da la Frontera, Spain. These 250ltr American Oak (Quercus Alba) hogsheads were chosen alongside George Espie (RIP ex Master of Wood from The Macallan) and Ventura Nunez from the famed Vasyma Cooperage in Jerez.
We filled these casks with a mixed mash bill Single Pot Still distillate which included malted barley, unmalted barley, oats and rye. All of these grains are Irish and grown locally.
We then sourced the most amazing PX casks we have ever come across. These PX Butts 500ltr+ were discovered by our partner cooperage in Andalusia, R.L. Rodriguez, and hail from the Mediterranean climes of Malaga. They had been in a vintage PX Solera system for over 60 years and were thick to the bone with gorgeous PX syrupy wine.
A portion of these casks are made exclusively from Chestnut, which is a very rare variety of wood to mature whiskey in Ireland. Our friends across the water in Scotland can only mature their spirit in oak casks.
We then finished our wonderful Oloroso Sherry matured Single Pot Still in these rare vintage PX Solera Casks.
Harmonising the Oloroso Sherry hogsheads maturation with the rich Spanish PX Butts has created something truly special and decadent.
The label design of this expression talks about the wood and the grain of the cask. As we have used very rare and special 60yo Chestnut PX Solera Butts for this whiskey."
