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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$224.99
This 2013 vintage Pulteney was matured 11 years in a First Fill ex-Bourbon Barrel before bottling at 53%. 87pts Whisky Fun
Producer Description
"Distilled in 2013 and matured in a first-fill bourbon barrel, this 11-year-old Pulteney comes bottled at 53% after a touch of reduction. It’s a whisky that wears its coastal roots proudly: rich, briny backbone, flashes of freshness, and the sturdy Highland heft that makes Pulteney such a favourite. A dram that captures the character of the north-east shore in full sail – bold, bright, and unmistakably maritime."
700 mlPRE-ORDER
This is not a guarantee of availability. You will not be charged until we can confirm we can get you a bottle(s). In the event we have more pre-orders than bottles we will draw names by ballot to allocate bottles for sale.
87pts Whisky Fun
"It looks like we can spot the landlord of the Fiddler’s Inn on the label. Colour: straw. Nose: this time we're closer to the maritime tension of the distillate itself, with the oak playing a lesser role. There’s green apple, green banana, a few touches of lovage and sorrel, then a dab of honey smoothing the whole affair out. Very fine—youthful, fresh, easy. With water: water brings it nearer to the officials, though the lovage still holds its ground, along with a few unexpectedly waxy notes. Mouth (neat): same markers, but this one's livelier than the rather lovely OBs, less influenced by American oak, and more led by lime and even a drop of olive brine. With water: much the same again, though this time with a dash of orange cream. And yes, the lovage remains! Finish: fairly long, extending the palate with matching notes. Comments: in truth, we’re very close to the previous official. SGP:551 - 87 points."
$231.99
This 2012 vintage Ben Nevis was matured 12 years in a Sherry Hogshead before bottling at 53%. 87.31pts Whiskybase
Producer Description
"This Decadent Drams bottling is a dense, sticky, weighty and tooth-adheringly viscous single sherry hogshead of Ben Nevis highland single malt. Distilled in 2012, aged for 12 years and bottled with a few degrees reduction at 53%. It brims with all the classical 'Dad's toolbox as a smoothie' vibes you have deservedly come to expect from this workhorse west highland distillate. Please enjoy it while meticulously setting up a workshop and teaching yourself how to saw a dovetail joint. "
$229.99
This 13 year old Glencadam is a 2012 vintage bottled at 53% after maturing in a Refill ex-Bourbon Barrel. 87.25pts Whiskybase
Producer Description
"From a single refill barrel distilled in 2012, this 13-year-old Glencadam has been bottled with a touch of reduction at 53%. The result is a dram that lets the distillery’s character shine in full voice: bright, juicy fruit wrapped around that wonderfully malty, old-school undercarriage Glencadam does so well. A whisky that’s equal parts charm and backbone, offering pure distillery character with just the right amount of polish."
$229.99
This 12 year old Glenturret was bottled at 55% from a Re-charred Hogshead orginally filled in 2013.
Producer Description
"From a re-charred hogshead comes this heavily peated Glenturret, bottled at 55% after a fair few degrees of reduction. The result? A monstrously smoky, tarry, lard-laden beast of a dram that doesn’t so much whisper peat as roar it from the rooftops. This is whisky for those who appreciate the darker arts: think hot pitch, smouldering roads, and bonfires that refuse to die down. Balanced enough to drink, but still gloriously over the top. A Glenturret turned up to eleven – peat fiends, your time has come."
$219.99
This 11 year old Tomatin, originally distilled in 2013, was bottled at 53% from a 2nd Fill Sherry Hogshead.
Producer Description
"Drawn from a second-fill sherry hogshead, this 2013 Tullibardine has spent 11 years finding its balance. Bottled at a sessionable 53% after a few degrees’ reduction, it shows the best of both worlds: robust Highland malt character in step with elegant, restrained sherry influence. It’s a whisky that speaks with clarity – fruit and malt still shining through the sherry’s warmth – and drinks with ease. Charismatic, balanced, and dangerously quaffable."