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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$214.99 $193.49
This 2009 Mannochmore was bottled from a marriage of two refill hogsheads, bottled after 15 years at 48.5%.
Producer Description
"This year's Autumn edition of Equinox & Solstice is a small batch, 15 year old Mannochmore created from marrying together two refill hogsheads and bottling with slight reduction at this serie's trademark bottling strength of 48.5%. It's a waxy, fruity, warming and luscious dram. Perfect cosy accompaniment for Autumn."
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$139.49
This 2006 vintage Mannochmore was matured 16 years in a Hogshead Cask (No.15262) before bottling at 54.5%.
$229.99
ADVENTURERS AROUND A CAMPFIRE
This 17 year old Speyside ultra small batch started with two bourbon hogsheads from the same distillery which then got split between a 1st fill oloroso hogshead and a refill charred red wine barrique, and then married before bottling, and the abv is 53.5%.
Flavour profile: Old & dignified
Distilled on: 25 September 2007
Outturn: 421 bottles
$212.39
This 2013 vintage Longmorn was matured 11 years in First Fill ex-Bourbon Barrels before bottling at 48.5%.
Producer Description
"This year's Equinox & Solstice series commences with our first ever bottling of Longmorn. A marriage of two 2013 first fill barrels, bottled at this series' trademark dramming strength of 48.5%. This year's series features beautiful artwork from Fife-based artist Kirsty Lorenz. We love what she has come up with for this year's series and we are delighted with this first entry, a super fruity and luscious young Longmorn!"
$229.99
This 10 year old Glen Moray was filled into a 2nd Fill Sherry Hogshead in 2014, it was bottled at 57.1%. 89pts Whisky Fun.
Producer Description
"A second fill sherry hogshead of Glen Moray that tastes like fruit after the world ends. Ten years old, bottled at 57.1%, and dripping with stewed berries, burnt sugar, pipe tobacco, sea salt fudge, and something sharp and herbal in the bones. It's bold, messy, and mutating by the minute ; a riot of flavour just barely contained in glass. If Speyside had a malfunctioning AI master blender in 2170, this is what it would pour you. Warm, dense, and one glitch away from sentience."