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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
Bianka and Daniel and Bianka (the d.b.) took over the Weingut Schmitt in 2012 as the fourth generation to lead the winery. They are based in Wonnegau in the south Rheinhessen, centred in Flörsheim-Dalsheim. All of the vineyards are in Flörsheim-Dalsheim and neighbour villages of Monsheim and Kriegsheim. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are one of only 80 producers in Germany to be Demeter certified.
This natural wine is Demeter certified and low in alcohol (11.5)
750 mlThis lively Pinot Noir from Flörsheim-Dalsheim offers an enchanting bouquet that opens up beautifully with some aeration, revealing vibrant aromas of sour cherries and pomegranate intertwined with fragrant wild herbs and a hint of undergrowth. The palate is graced with velvety tannins and a delicate acidity that accentuates its slender body, creating an elegant balance and an inviting drinkability.
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.
