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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$259.99
Bottled at 45.1%, this 40 year old Blended Scotch Whisky was matured in Refill Sherry Butts.
Producer Description
"This release is batch #2 of our unique 40yo which was laid down to marry in 1998 in refill sherry butts. Take a sip, and you’ll find yourself strolling down a sun-dappled street in a tropical paradise, the air alive with the scent of blooming flowers and lush greenery. Hints of creamy vanilla and toasted coconut mingle with zesty bursts of citrus, capturing the vibrant, laid-back essence of island life where every step feels like a celebration of the senses."
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$284.99
Produced and bottled exclusively for the sinDicate Whisky Club, with a few bottles left to be sold at KWM. 51.5%
Producer Description
"This beautiful old style malt whisky was blended from only the finest and scarcest of Scottish pure pot-distilled malt whiskies. Great makes such as Downess, Parkwhore. St. Spankdalene, Convalscore, Inverlovin', North Pork, and Ladybum all feature in this exceptional recipe, which has been a closely guarded secret since last month, passed down from Ops team to warehouse by email thread, just as our forefathers did in their day. It contains only the purest malt whiskies, matured in exquisite sherrywood and refill casks. Absolutely no deleterious agents of any kind have been added."
More Details - From the Sponge Himself!
"This was a parcel of sherry butts 'filled' in 2001. But we don't know the precise mix of components, only that it was originally intended to be for Famous Grouse. The constituent malts are very likely Macallan, Highland Park and Tamdhu. I was told that some parts of the mix date back to 1975, but we've no documentation to confirm that. It would explain the very old school sherry matured character of those casks though, and the low cask strength ABVs, all circa 45%."
" The profile is old style sherry and peat, I’m very proud of it, to me tastes like old Berry Brothers All Malt bottlings."
$384.99
Who doesn't love a little mystery Blended Malt with some age behind it. This 1985 vintage Whisky Trail Blended Malt has been bottled from a single Hogshead after 38 years at 47.4%. Exclusive to KWM!
About The Whisky Trail
"This Whisky Trail range has been inspired by Scotland’s 2003 Land Reform Act: Freedom to Roam. This Act gives everyone the right to access the countryside for recreational and educational purposes. There are 28 single cask bottlings that are a part of this range, and highlight the scenes found while exploring Scotland’s awe-inspiring landscape. Only whiskies that demonstrate the most exceptional characteristics are bottled as part of the Whisky Trail range - each cask as unique as a fingerprint, no two expressions will ever be the same. To ensure each whisky maintains its full flavour and cask character, we never chill-filter or add colour."
About The Highland Cows (Coos)
"Highland Cows are known for their physical attributes and being indigenous to Scotland. They are viewed as symbols of Scotland’s rich cultural heritage and natural beauty."
$279.99
Kildalton is the name of a parish on Islay, and often associated with the Ardbeg distillery, which is its closest neighbour. Bottled at 42% from Refill Sherry Butts.
Producer Description
"This release is an extraordinary 19yo “Kildalton” Islay blended malt matured in refill bourbon and sherry casks. Take a sip and find yourself on a beachside walk, the salty air blending seamlessly with the aroma of an old wooden row boat nearby. You take a lick of creamy liquorice ice cream, the sweetness perfectly complementing the briny breeze. Each sip gives you rich, peated notes that encapsulate the essence of an Islay autumn day, creating a truly memorable whisky journey."
$89.99
This 15 year old Blended Scotch Whisky is produced in a solera system, bottled at 46%.
Producer Description
"This release is batch #2 of our lively 15yo blend drawn from our solera system where we continually add exciting new whiskies. Take a sip, and you’ll find yourself at a leisurely afternoon lunch in coastal Spain, the sun casting golden hues over the table. A bottle of sherry gleams alongside bowls of ripe red grapes, juicy cherries, and a hint of warming spice, all capturing the relaxed opulence of a sunlit meal where every taste lingers, every moment hums with the sea’s gentle rhythm."