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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$42.99
From Bodega Attis
Several major changes have breathed new life into this estate located in the village of Dena in Galicia, including the French touch brought by winemaker Jean-François Hébrard and the conversion to organic farming. There is an authenticity and a charm that make Albariño unique. This version offers notes of peach pit, candied lemon, honey and a refined minerality.
750 ml
$41.99
While Albariño is the signature white wine for Galicia, Godello is quietly catching up. For this wine, the white Godello grapes are harvested manually in a single day. When they reach the winery, after destemming, the must is pressed and remains cold for 24 hours. After this process, they transfer the must to 225, 500 and 700-litre barrels, in which fermentation takes place and subsequent aging over the course of a year. The barrels are emptied for bottling five days before the next harvest.
A KWM exclusive.
As early as 1752, the ancestors of the (Raul) Pérez family were vine growers in Valtuille, making wine from some of the plots that today form part of the winery. Tradition, experience, and respect for the terroir and for the work of their ancestors define the character of their work, mark the profile of their wines and the life of nine generations of the family linked to the family business. The winery is located in Valtuille de Abajo, t the foot of the western slope of Castro de la Ventosa, a Roman site that gives its name to the project.
$31.99
The MacIntyre family purchased the property in 2001. Although the beginnings were humble, the promising craft of a young winemaker inspired the MacIntyres to invest extensively and pour their hearts into this wild venture. Lake Breeze is undeniably one of the most beautiful wineries in British Columbia. They honour the sense of place, the land and pride in agriculture, through careful and meticulous viticultural practices. They and their family of growers on the Naramata Bench produce exceptional fruit from which we create our portfolio of fine wines. We endeavour to take the natural expression of the grape and transfer it to the bottle with minimal intervention.
