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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$154.99
Only 3 bottles coming to KWM, limit 1 per customer! Bottled at 50%, this is the second oldest Lochlea ever bottled, composed of whiskies from 3 Oloroso Sherry Butts, and 3 First Fill ex-Bourbon Barrels.
Producer Description
"This limited-edition single malt whisky is our second and oldest age statement release to date, following on from our 5-year-old expression. It opens with sweet figs, red grapes and moreish milk chocolate, followed by panna cotta, malt biscuits and honey. The finish shows more signature Lochlea cereal notes, with a refreshing hint of lemon zest."
700 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: red grapes, figs, milk chocolate.
Palate: creamy panna cotta, malt biscuits, honey.
Finish: signature Lochlea cereal notes, a hint of lemon zest.
$139.99
This cask was not merely selected by Canadian importer Gold Medal Marketing, but rather Andy Dunn bought it as a future, and patiently waited while it matured. This is a peated Raasay, first matured in a freshly charred and toasted, custom-made Chinkapin oak cask and then finshed in PX and Oloroso Sherry. It is bottled at 60.1%.
$149.99
I believe that this is the first bottling from Lowland Distillery Annandale that we have seen in Alberta. Bottled by Brave New Spirits and part of its Whisky Heroes line of comic book inspired labels, This Annandale single malt was matured for 8 years in a 1st Fill Oloroso Sherry Butt, then bottled at 52.9%.
About Annandale Distillery
Built in the 1830s and first opened in 1836, Annandale Distillery has a tumultuous history. The distillery was rebuilt and expanded in 1887, and It was purchased by Johnnie Walker & Son in 1895. Johnnie Walker & Son operated Annandale until around 1916 when it was shut down. The distillery site was owned by the Robinson family from 1924 to 2007, but never used for distillation during that time. The Robinson's owned the Provost brand of porridge oats. The distillery buildings were used for production of the porridge, and warehouses on the site homed cattle instead of casks.
The site was purchased in 2007 by David Thomson and Teresa Church, and whisky production began again in 2014. The current Annandale Distillery Company has been releasing official bottlings since 2018, though the focus has curiously been solely on single casks. No plans have been made for a wide-scale release at this time.
$86.99
Producer Note: "The fourth and final in an annual series of limited seasonal bottlings, Lochlea 'Ploughing' Edition (First Crop) reflects the season of Winter on the farm, when we start to plough the fields in preparation for sowing the barley seed in Spring. The icy blue label reflects the season of winter on the farm, when we plough the fields in preparation for sowing the barley seed in Spring. Matured in 100% ex-Islay 200 litre barrels, this dram is fruity and sweet, with a little kick of peat."
Natural colour, non-chill filtered, and bottled at 46% abv
$86.99
The 3rd and final release from Lochlea Distillery's Harvest, Sowing, and Fallow Editions have arrived! This is the Third Crop/release of the Sowing Edition, which is matured entirely in ex-Bourbon barrels. 46%
