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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$30.99
From the distiller
From September 2005 OUZO12 is distilled and produced in the Koutsikos’ distillery in Volos (Central Greece), an area famous for its Ouzo and Tsipouro. The history of Koutsikos’ distillery is interesting too. It begins in 1889, with the establishment of the 1st distillery. This distillery was meant to create a memorable name in the history of Greek industry. The Koutsikos brandy became quickly a famous drink all over Greece. At the same time Koutsikos developed the production of Ouzo and liquors that became soon popular, especially Ouzo Koutsikos and flavoured liquors (mint , orange, cherry).
In 2004 Gruppo Campari, the OUZO12 Brand owner, acquired Koutsikos’ factory and launched an intense investment program in order to upgrade distillery, to meet OUZO12 demands and high quality standards.
Recipe and Quality Process
OUZO 12 is made with the authentic recipe of the Kalogiannis brothers, who first distilled it in Constantinople in 1880, OUZO12 derives from a unique blend where fine seeds and herbs are harmoniously combined . A unique Ouzo, a product of double distillation, for which 16 different distillery pots are used, before it is poured in our glass.
750 mlCharacterized by a rich and natural taste coming exclusively from natural seeds.
Ouzo 12 is a Greek anise-flavored spirit with a taste profile dominated by anise, fennel, and a hint of liquorice. It's known for turning milky white when diluted with water, which enhances its flavor.
Ouzo 12 is often enjoyed as an aperitif or after-dinner digestif, and can be diluted with water or served on the rocks.
38% Abv