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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$44.99
93 points from Robert Parke's Wine Advocate! The review: "It is my opinion that Taylor's tawny ports are the best of their type. When tasted against other tawnys, they all exhibit more aromatic personalities, greater fruit and ripeness, and a wonderful sweetness and length. The Ten Year Old Tawny is a personal favorite, as well as the best bargain among these ports."
750 ml Low Stock
$307.99
This gift box features 375ml bottles of the Taylor Fladgate 10, 20, 30, and 40-Year Tawny Port. Math is hard, but we have been told that if you add those numbers up, it equals 100 years, or one century!
$87.99
93 points from Wine Spectator! The review: "Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated crème brûlée and tropical fruit notes that linger on the vibrant and buttery finish. Drink now." Taylor's is now over 300 years old. It remains a family firm, 100% independent. Enjoy this Tawny as a dessert wine.
$74.99
This bottling of Ratafia Champenois from Gilles Dumangin is made of 2/3 Pinot Meunier and 1/3 Pinot Noir. Multiple vintages with a minimum age of 6 years were chosen to be married together before a further 9 years of maturation took place in casks that previously held wine from Northern Rhone. Bottled at 18% ABV.
Ratafia Champenois is a fortified wine from the Champagne region of France typically made from Chardonnay and Pinot Noir. Brandy or a neutral grape spirit is added to the grape juice before fermentation. The Ratafia has a lovely tawny colour and rich, complex dried fruit flavours. Gilles recommends serving it with melon, cheese and chocolate desserts.
$65.99
This is the third limited release in Taylor Fladgate's Historical Collection. The series celebrates the common bottle shapes used in a variety of eras throughout the history of Port Wine.
From The Producer
"The most recent addition to the series is a bottle moulded in the distinctive ‘mallet’ shape which had become well established in England by the 1730s. It represents the transition from the early ‘onion’ bottle to the straight sided ‘cylinder’ shape, similar to that of modern bottles, which emerged from around 1750. The Historic Limited Edition series will continue in future with further releases of bottles inspired by the classic bottle shapes of the past.
For each of the historic bottles in the series, Taylor Fladgate’s skilled blenders have created a wood aged Reserve Port drawn from the company’s extensive reserves and matured in oak casks in its ‘lodges’ in Oporto. Fully aged, these superb limited edition blends are ready for immediate enjoyment."
