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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$79.99
The Glenmorangie Original is now a 12 year, still bottled at 40%, after maturing in ex-Bourbon casks.
Producer Description
"Our signature single malt has been reimagined. Now at 12 years old, The Original is as smooth and as luscious as you knew it before but now even more delicious. It is where all our whisky-making adventures begin and remains at the heart of everything we do. Now letting it age for 12 years in bourbon casks absorbing all manner of delectable flavours. The result is a whisky that welcomes you with a rush of citrus and holds your attention with layers of luscious flavour. At Glenmorangie, we are constantly embarking on new sensory journeys, yet we always come home to Original."
750 mlProducer Tasting Note
Aroma: Citrus and ripening peaches are balanced by vanilla softness.
Taste: Vanilla emerges, then gives way to a burst of flowery fruitiness.
Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup. Truly delicious!
$129.99
The new Nectar' D'Or has some age on it... 16 years, and the cask makeup has been tweaked too. After maturing 14 years in ex-Bourbon, the whisky is now finished for a further two in a marriage of four different sweet wine cask types: Sauternes, Monbazillac, Moscatel, and Tokaji. 46%
Producer Description
"For extra depth and creaminess, silky Glenmorangie aged for 14 years in bourbon casks was selected. The whisky was then finished for two more years in a new combination of sweet white wine casks.
"Sauternes and Monbazillac casks from France bring sumptuous notes of pastry, brioche, meringue and baked apples. Moscatel casks from Spain offer sweet, syrupy dessert-like notes. And Tokaji casks from Hungary, add white chocolate, almond and honeycomb flavours to their creation."
$114.99
The Glenmorangie Quinta Ruban recently evolved from a 12 year old, into a 14 Year. Matured initially in ex-Bourbon, the wine is finished in Port casks before bottling at 46%. This whisky is replete with notes of chocolate and orange, which is derived from the finishing in port casks.
Producer Tasting Note
Aroma: Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy finish of pepper and nutmeg.
Taste: Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.
Finish: Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
Andrew's Tasting Note - on the 12 Year
Nose: dried cherry and cranberry leap out of the glass; some musty old wood with dark chocolate, prune juice and cooked dates.
Palate: big, nutty and wood; more dark chocolate with some firm old leather and sweet Cuban tobacco; the musty old wood is still there with some licorice nibs and decadent spice.
Finish: medium-long and warming; the spicy oak holds on with a touch of chilli heat.
Comment: I forgot how interesting this whisky is; I am not generally a fan of Port matured or finished whiskies, but this one is good!
From the Distillery: "Extra maturation in these port pipes develops Glenmorangie Quinta Ruban into a voluptuous spirit with a complex balance of sweet and dry flavours and an intriguing contrast of smooth and crisp, cooling textures. Non chill-filtered for additional aroma and mouthfeel."
Producer Description
"Dr Bill, our Director of Whisky Creation, was born with a taste for adventure. And with this single malt he sought to create a whisky as unpredictable as his travels. Quinta Ruban is a whisky journey into the wild – a dark and delectable forest where the wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
"In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years in bourbon casks and port casks from Portugal. The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin orange and melted marshmallow. Dark chocolate bar and peppermint. And, like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination."
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$104.99
The whisky begins with a base of the same spirit that goes into Glenmorangie Original, 10 year old whisky matured exclusively in American oak Ex-Bourbon casks. The whisky is then finished for 2 years in Oloroso Sherry casks from Jerez, Spain.
From the Distillery: Lasanta is Gaelic for warmth and passion, a reminder not just of the Spanish provenance of these Oloroso sherry butts, but also a reflection of this expressions lusciously soft texture and deep, enticingly sweet aroma.Non chill-filtered for additional aroma and mouthfeel."
Distiller's Tasting Note:
Aroma: Warm spices mix with smooth chocolate covered raisins, honeycomb and caramel toffee.
Taste: Deliciously sweet sherry flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish: Long and satisfying finish with spiced orange and chocolate covered hazelnuts.
$77.99
The Glenmorangie 10 Year Old was featured on Day 12 of our 2021 KWM Whisky Calendar
The Glenmorangie Original 10 Year is the distillery's flagship whisky. Matured exclusively in American oak and bottled at 40%.
From the Distiller
"The original expression of our elegant, floral spirit and the real backbone of the Glenmorangie range. A ten-year-old single malt, Glenmorangie Original is produced by marrying the delicate spirit that emerges from Scotland's tallest stills, with first and second fill American white oak casks.
"It is here, maturing for ten long years in a range of ex-bourbon casks such as our famous slow-grown and air-dried 'designer casks' from Missouri, that our raw spirit develops a perfect balance between sweetness and complexity. Resulting in a mature spirit that is soft, mellow and creamy. Perfect for enjoying at any time."
