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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$24.99
A natural wine from Limoux made from Chenin Blanc. No added sulphur, yet the wine is stable and delicious, displaying classic Chenin Blanc profile.
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
$34.99
Mas de Gourgonnier, whether they knew it or not, is a pioneer in the natural wine realm. When they began in the 1970s, this family estate was one of the first officially certified organic wineries, back when such a practice was seen as foolish for vine growers trying to make a living. Yet Mas de Gourgonnier’s organic roots go back even further. Since the eighteenth century, the Cartier family has worked these fields, providing the local abbey with freshly grown fruits, vegetables and grain. It was in the 1950s when the family planted its first vines. The rest, as it is said, is history. Here in Mouriès, you’ll find a direct, unadulterated connection between the land and each bottle. The earthy aromas of flowering rosemary, wild sage and juniper and the mountain freshness of the cooling “mistral” winds are all echoed in the estate’s organically raised wines.
$31.99
At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes. Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France. This is a white blend from Fabien Jouves who works on several plots of certified (Demeter/Biodyvin) biodynamic vines between the towns of Quercy and Cahors in the southern French region of Occitanie. A lip-smacking delight of a white blend displaying Meyer lemon stone fruits and white flowers with a honeyed flair. Bone-dry and with a zippy acidity. It's a blend of Colombard, Sauvignon Blanc, Sauvignon Gris, Chardonnay and Sémillon, a natural wine minus the funk and floating goo found in some of the naturals out there.
$24.99
A natural wine, no added sulphure, offering great value in the natural realm. It's juicy and fruity with cherries, strawberries, dried thyme and leather. Medium-bodied with fine tannins, bright and juicy with a refined texture and a succulent finish. From Organically grown grapes.
$34.99
Elisabetta Foradori is a force not to reckoned with. Foradori is at the top of her game with her original winery, Foradori, in Trentino Alto-Adige. She continues to bring light to the need of respecting the environment and continues to do so with her side project, Ampeleia. Located in the coastal area of Maremma, in Tuscany, Foradori and her colleagues Giovani Podini and Thomas Widmann focus on the beauty of the terroir, whilst producing deliciously complex, yet easy drinking wines. This Unlitro (one litre) is served in a one-litre bottle, and it's easy to see why. A blend of Grenache, Alicante and Cinsault, the wine is vibrant and playful, with notes of fresh red berries, ocean breeze and a touch of minerality. Enjoy with good company!
