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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$154.99
Domaine Génot-Boulanger began in 1974 when Parisian pharmacists Charles-Henri Génot and his wife Marie Boulanger moved to Burgundy, and began to buy up vineyards. François Delaby inherited the 22-ha (54-acre) domaine in 1998; his daughter Aude and her husband Guillaume Lavollée took over in 2008. Jasper Morris, in Inside Burgundy (2nd edition), writes that, 'Guillaume Lavollée met Aude in 2006; the year after he arrived to do the harvest – only to find that the vineyard manager had quit the day before picking was due to start, and that he would also have to make the wine.
750 mlOUT OF STOCK
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This wine – a blend of three old-vine plots in Pommard planted in the 1930s and 1940s – undergoes spontaneous fermentation with a little bit of whole bunch and then ages in oak barrels, just 20% new, for 12 months. It then spends six months in tank. It's a stunner, like liquid velvet, immensely drinkable now and even better in time.