Vidbertus Elixir

Vidbertus Menut

$36.99

Made from 100% garrut, better known as mataro or mourvedre. Vibertus is located in the Conca de Barbera, at the south-eastern end, inland region of Camp de Tarragona, the central Catalan depression behind the coastal mountain range of Tarragona, 500 metres above sea level. The winemaking process begins in the vineyard with an ecological and environmentally friendly cultivation. On the palate it shows the breeding of an aged wine coming from well matured grapes. There's a voluminous mouthfeel, consistency and structure, velvety texture, all wrapped up in a big core of black fruits.

Boischampt Beaujolais Blanc Jullie

$44.99

100% Chardonnay from vineyards located in the north of Beaujolais, near the village of Emeringes.

A human adventure, a passionate adventure, an encounter. The meeting between Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The discovery of a region where viticulture dates back to Roman times. The discovery of a domaine created in 1642, blending modernity and tradition, intuition and meticulous work. Their Beaujolais wines are in the process of being certified organic or already certified as organic. Vinified with natural yeasts and without sulphur. They join the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois in the concentration and refinement of these wines.

Odoul Coquard Bourgogne Rouge

$67.99

In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.

Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.​

St Cosme Cotes Du Rhone

$35.99

"Syrah. Partially destemmed fruit. Limestone sand, red clay and pebbles on Villafranchian terraces. Tank ageing. The starting point for making wine is work and discipline. It begins with the high standards you impose upon yourself. When I create my Côtes du Rhône, my first thoughts are for you, my customers. At every stage, I wonder what you would like to taste, what you might enjoy. I imagine my bottle of wine on your table and I want to be proud of what I give you to enjoy. No detail can be taken lightly and you have to say to yourself that every tiny decision and every gesture will go towards shaping the final result. Every wine must be made as if it was designed to be the best. As far as I am aware, when you bring up your children, you do your utmost for each and every one of them, irrespective of intellect or beauty. I will always ensure that our Côtes du Rhône is a fine ambassador for our estate. In 2017, low yields produced wines with lots of intensity. Their vibrant fruit adds ‘crunchiness’ and salinity. As always, the bouquet is guided by the Syrah and the clay soils. Tannins are there but they are nicely rounded. Even if it is designed for early-drinking, I like to drink my Côtes du Rhône after a few years’ bottle age which is when it displays the resourcefulness you would expect of a true age-worthy wine. Blueberry, truffle, fennel and wild raspberry." Winemakers notes