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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$85.99
Canmore, Alberta's Wild Life Distillery first released an exceptional Wheat Whisky and then an incredible Rye Whisky, all in the past few years. Now we have their first release of Single Malt Whisky! Bottled at 47.5%.
The Details:
Age: 5 Years
Mash Bill: 100% Malted Barley
Barrel: 53 Gallon - Ex-Bourbon, White American Oak
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
"Sweet Barley, Dried Apricot, Poached Pear, Toasted Oak, White Chocolate"
$81.99
Bottled at 45.9%, This whisky from Wild Life is made with 88% Rye and 12% Malted Barley and matured for at least 3.5 years.
Producer Description
"Rye is the quintessential Canadian Whisky grain. This flavour forward grain is often hidden and underrepresented in the big brand rye whiskies on the market. Wild Life Rye Whisky on the other hand, does not shy away from flavour. This spirit shows wonderful notes of nutmeg, fig, green grass and spice notes. This is Alberta Craft Whisky at its finest, and we are pleased to share it with you!"
$94.99
Bottled at 46.1%, this Sherry Cask-Finished bottling of Wild Life's Single Malt Whisky is 4 years old in total. It was first matured in ex-Bourbon barrels before being finished in ex-PX Sherry casks.
Producer Description
“This whisky was proudly milled, mashed, fermented, distilled, aged and bottled by Wild Life Distillery, in Canmore, Alberta. Aged for a minimum of 4 years, and finished in PX Sherry Casks, this liquid gold is made to be enjoyed with friends.
Matt & Keith sourced liquid dessert (aka PX sherry Hogshead casks) from a traditional Spanish Bodega in 2023. We utilized these beautiful casks to finish a few barrels of Wild Life single malt whisky. The resulting spirit is a wonderful expression of sherry-finished whisky: chewy dried figs, chocolate covered raisins, rounded malty notes, fruit leather and soft French oak on the finish.”
$107.99
Eau Claire's 8th release of their own Single Malt Whisky was matured in a combination of ex-Bourbon and ex-Oloroso Sherry casks that were carefully selected and married together. The resulting whisky is bottled at 44.4%.
Batch 008 of Eau Claire Distillery's Single Malt Whisky has arrived, and this marks the first limited release helmed by Master Distiller Daniel Gowrie. Like Eau Claire's prior Master Distiller Caitlyn Quinn, Gowrie attended Heriot-Watt University in Scotland for their Brewing and Distilling Program.
Producer Description
"Batch 008 is crafted for those who seek a whisky with a sense of place and a story to tell. Groundbreaking with tradition, our annual single malt captures the spirit of Alberta’s prairies and peaks. Made from the world’s finest barley and crystal-clear glacial water, it matures high in the rare mountain air where shifting seasons gift remarkable depth and character. The result is a whisky that honours the old ways while forging new paths, an expression of land, craft, and innovation that is unmistakably Eau Claire."
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
