Basil Hayden Toasted Barrel Bourbon
$71.99
Toast is one of the newer additions to Jim Beam's Basil Hayden Range. The Bourbon is made with a mash bill that includes brown rice and the resulting whisky is finished in toasted barrels. Bottled at 40%.
Bookers Bourbon
$110.99
Booker Noe is a bourbon whose namesake was master distiller for Jim Beam for 40 years. It is a 6 to 8 year old bourbon bottled straight from the cask at 60-63% and ranking among the best in the world. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon delivers a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee.
Woodford Reserve Kentucky Bourbon 750ml
$62.99
The Woodford Reserve was featured on Day 22 of our 2021 KWM Whisky Calendar
Woodford Reserve is made from a combination of the triple distilled Bourbon made at Woodford blended with Shively/Louisville's Brown-Forman Distillery plant which uses a column still. This means there is likely some shared DNA between this and the Old Forester Bourbon - even beyond both whisky brands being owned by the same family company. 45.2%
Baker's Single Barrel Bourbon 53.5%
$84.99
What was once Small Batch is now Single Barrel! Baker’s Single Barrel Bourbon is produced at Jim Beam Distillery in Clermont, Kentucky. It is one of the few Jim Beam-made Bourbons to retain an age statement on the label, Baker’s is a minimum 7-year-old Bourbon and part of the Jim Beam premium line that also contains Booker’s and Basil Hayden’s. Named after Jim Beam’s nephew: Baker Beam, it is bottled at 53.5% ABV or 107 Proof.
Knob Creek 12 Year Bourbon
$157.99
This is Knob Creek Bourbon at 50% and 12 years of age.
Clermont Steep American Single Malt
$79.99
Bottled at 47%, this is Jim Beam's first foray into the American Single Malt Whiskey category. Freddie Noe, the master distiller known Little Book series and the famous Booker Noe's grandson, is responsible for this 5 Year Old Single Malt.
Producer Description
"We took almost a decade to develop Clermont Steep, our first American Single Malt Whiskey. In a new-to-world, fast growing category, Freddie Noe started this experiment like he does with everything: right at home. Freddie reminisced about baking bread with his Granddaddy. There’s nostalgia in every sip of this category-defining liquid.
He started with a combination of Distiller’s barley and gold pilsner barley, and our trademark jug yeast to create the base of what would become our first ever American Single Malt whiskey. He then made an innovative, category-leading choice to age the barrels in a level 1 charred, new oak barrel to create a perfect environment to age our liquid. After 5 years, he had created a masterpiece that would make his grandaddy proud."
Knob Creek Small Batch
$51.99
The 9-Year-Old age statement is back on the bottle! Produced by Jim Beam Distillery in Clermont, Kentucky - the Small Batch version of Knob Creek is at least 9 years old and is bottled at 50% ABV, Knob Creek purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.
Basil Hayden Bourbon
$67.99
Basil Hayden Bourbon is made by Jim Beam Distillery. It is created using the high-rye Old Grand Dad mash bill, which purportedly contains about 27% Rye in the mash. Bottled at 40%.
When Basil Hayden Sr. began distilling his smooth bourbon in 1796, the state of Kentucky was only 4 years old and George Washington was president of the United States! Hayden was born and raised in Maryland, where he learned to make whiskey from rye. When he came to Kentucky, Hayden began making whiskey from a base of corn, but added a higher percentage of rye than other distillers, resulting in a smooth, mild bourbon that was distinctly his own.
Bulleit Bourbon
$47.99
According to company lore, the first batch of Bulleit was first made in the 1800s by Augustus Bulleit, but discontinued after his death. In 1987, the great-great-grandson of the original creator, Tom Bulleit created the first modern-day batch, which was introduced in 1999. In 1997 Bulleit was bought by Seagram, and is now distilled in Lawrenceburg, Kentucky. Following an acquisition of Seagram, the Bulleit brand is now owned by Diageo. This Kentucky Straight Bourbon has been matured at least 6 years, and is bottled at a strength of 45%. It is made from at least 30% rye grain, giving it a rich, deep flavour.