Basil Hayden Toasted Barrel Bourbon

$71.99

Toast is one of the newer additions to Jim Beam's Basil Hayden Range. The Bourbon is made with a mash bill that includes brown rice and the resulting whisky is finished in toasted barrels. Bottled at 40%.

Baker's Single Barrel Bourbon 53.5%

$84.99

What was once Small Batch is now Single Barrel! Baker’s Single Barrel Bourbon is produced at Jim Beam Distillery in Clermont, Kentucky. It is one of the few Jim Beam-made Bourbons to retain an age statement on the label, Baker’s is a minimum 7-year-old Bourbon and part of the Jim Beam premium line that also contains Booker’s and Basil Hayden’s. Named after Jim Beam’s nephew: Baker Beam, it is bottled at 53.5% ABV or 107 Proof.

Old Grand Dad Bonded Bourbon

$38.99

This is a Bonded Bourbon from Old Grand-Dad/Jim Beam Distillery in Kentucky. It uses the Old Grandad recipe, which is a high-rye mash bill, purportedly amounting to about 27% Rye in the mash.

The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.

Basil Hayden Red Wine Cask

$97.99

While not as robust and high alcohol as the Old Grand Dad Bottled in Bond, Basil Hayden is also distilled by Jim Beam and uses the same 63% Corn, 27% Rye, and 10% Malted Barley high-rye mashbill as OGD. The Red Wine Cask Finish is a limited release partially finished in California Red Wine Casks. 

40%

Knob Creek 12 Year Bourbon

$157.99

This is Knob Creek Bourbon at 50% and 12 years of age.

Clermont Steep American Single Malt

$79.99

Bottled at 47%, this is Jim Beam's first foray into the American Single Malt Whiskey category. Freddie Noe, the master distiller known Little Book series and the famous Booker Noe's grandson, is responsible for this 5 Year Old Single Malt.

Producer Description

"We took almost a decade to develop Clermont Steep, our first American Single Malt Whiskey. In a new-to-world, fast growing category, Freddie Noe started this experiment like he does with everything: right at home. Freddie reminisced about baking bread with his Granddaddy. There’s nostalgia in every sip of this category-defining liquid.

He started with a combination of Distiller’s barley and gold pilsner barley, and our trademark jug yeast to create the base of what would become our first ever American Single Malt whiskey. He then made an innovative, category-leading choice to age the barrels in a level 1 charred, new oak barrel to create a perfect environment to age our liquid. After 5 years, he had created a masterpiece that would make his grandaddy proud."

Knob Creek Small Batch

$51.99

The 9-Year-Old age statement is back on the bottle! Produced by Jim Beam Distillery in Clermont, Kentucky - the Small Batch version of Knob Creek is at least 9 years old and is bottled at 50% ABV, Knob Creek purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.

Bookers Bourbon

$110.99

Booker Noe is a bourbon whose namesake was master distiller for Jim Beam for 40 years. It is a 6 to 8 year old bourbon bottled straight from the cask at 60-63% and ranking among the best in the world. First created as a holiday gift for his special friends, Booker's whiskey was so well-received that he decided to make it available to bourbon lovers worldwide; much to the joy of spirit connoisseurs everywhere. Booker's Bourbon delivers a range of intense flavors from oak-tannin and smoky vanilla to lighter tones of mocha and coffee.

Woodford Reserve Kentucky Bourbon 750ml

$62.99

The Woodford Reserve was featured on Day 22 of our 2021 KWM Whisky Calendar

Woodford Reserve is made from a combination of the triple distilled Bourbon made at Woodford blended with Shively/Louisville's Brown-Forman Distillery plant which uses a column still. This means there is likely some shared DNA between this and the Old Forester Bourbon - even beyond both whisky brands being owned by the same family company. 45.2%