Lassegue Vertical 3 Pack
$319.99
Heimann Kadarka
$39.99
Brigaldara Valpolicella
$38.99
Mullineux Syrah 2019
$54.99
This serious (and seriously drinkable) Syrah comes to us from Swartland's Mullineux family and winery. This medium to full-bodied Syrah was sourced from 7 different sustainably farmed vineyards in the region. The wine was aged for 15 months in regular-sized and large French oak barrels as well as a 2000 litre foudre.
Breton Clos Senechal Bourgueil
$52.99
Faury St. Joseph
$51.99
Along the steep, narrow valley that traces the northern Rhône, the appellations of Côte-Rôtie, Condrieu and Saint-Joseph take their place among the great wines of France, and Domaine Faury is one of the region’s most artisanal producers. When Philippe Faury took over the domaine in 1979, the family was selling wine, peaches and cherries, and the bulk of their clientele was local. Over the years, Philippe expanded their holdings to over eleven hectares. The Saint-Jospeph sees 35 to 70% of whole clusters macerate in open concrete vats for 3 weeks. Gravity barreling occurs in large containers (foudres and demi-muids) for an aging period of 15 to 18 months. The wine is vinified with natural yeast and carried out by gravity, without fining or filtration.
Kay Brothers Block 6 Shiraz 2017
$116.99
Long held in high esteem as one of McLaren Vale’s finest Shiraz plantings, Block 6 Shiraz continues the tradition at Kay Brothers of producing full bodied red wines that have the grace and pedigree to age for decades. Handpicked and fermented in the original open top fermenters, Block 6 Shiraz is a wine of great strength, deep complexity and amazing vibrancy. The Block 6 vineyard faces east and rows run north south with significant undulation. The vines are cane pruned with the canes wrapped onto the top wire of the low lying trellis. The present 1.5 hectares comprises a corner of red loam, some heavy clay in the middle of the block and gravelly alluvial soils on the lower side. The underlying “South Maslin Sands” geology is extremely complex containing layers of glauconite, limestone, sandstone and siltstone. A very low yielding vintage that produced concentrated wines.
Domaine Berthoumieu Charles de Batz
$34.99
Big Red fans take note! Made primarily from the bold and powerful Tannat grape along with 10% Cabernet Sauvigon, all picked from Estate vines that are between 50-100 years old. This is an exceptionally big and tannin-forward wine that packs plenty of currant and blackberry notes along with dark chocolate plus cedar spice notes from the Cab plus the 12 months spent in new oak before bottling. Pair with big meat dishes such as duck, game, and lamb.
Chateau Olivier
$99.99