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Westland Peated Whiskey

Westland Peated Whiskey

This item is archived.

Produced according to the distillery, from "a mash of peated malt that is among the smokiest in the world." The whisky is matured in new (virgin) and 1st Fill American oak barrels. It is bottled at 46% after maturing a minimum of 36 months.

Westland Distillery was founded in Seattle Washington in 2011. The distillery produces only single malt whisky, which is unique for American craft distilleries. The distillery primarily uses Virgin or new American oak, but has also been maturing in Ex-Bourbon, Ex-Sherry and Port casks. The first whisky was released in 2013, and the distillery has quickly risen to the top amongst the crowded field of American craft distillers. In 2016, the distillery was sold to Remy Cointreau, who are also the owners of Bruichladdich Distillery on Islay in Scotland.

750ml ml
Region:USA > Washington

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