Forty-five minutes from Cape Town sits Africa's one and only commercial whisky distillery. The whisky produced here has been garnering awards for years now, and rightfully so. The spirit is young and sprightly, but there's a strange complexity that takes a few minutes to wrap your head around. Much like the producers we love in other warm climates, Bain's benefits from a faster maturation cycle, simply due to the environmental factors to which it is subjected. In this kind of heat the spirit / cask interraction is much different than we expect. A lot more character develops in much shorter time. Cool stuff. 

40% abv

Producer Tasting Notes

A combination of toffee, floral notes and vanilla aromas and a hint of spice and oaky undertones that deliver an extended mouthfeel.