Australia > Wine > White > Riesling
88 points from Robert Parker's Wine Advocate for the 2010 vintage! The review: "D’Arenberg’s 2010 The Dry Dam Riesling provides a good intensity of grapefruit juice, chalk dust, yuzu zest and lime leaf aromas. The dry, light bodied palate is very crisp with just enough residual sugar to balance (8.5 grams per liter), a good concentration of citrusy flavors and a long finish. It should drink from now, for those that love that primary purity, to 2016+ for those who prefer some evolution."
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