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Balblair 2003
Scotland > Highland > Scotch and Other Whiskies > Single Malt > Balblair

Out of stock. If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!

The 2003 vintage Balblair was bottled in 2013 at approximately 46%. The vintage was matured exclusively in Ex-Bourbon oak giving it a very creamy and delicate character. This is a great introduction to the Balblair style.

Andrew's Tasting Note

Nose: soft, creamy and fruity with delicate floral tones, malt and fresh peaches; a hint of green grasses alludes to its youth, some silky white chocolate and lemon peel soften things out.

Palate: honeyed and toasty, loads of vanilla and chewy malt with more peachy fruits and zesty lemon peel; the whisky is very balanced and pleasant with hints of almond, more white chocolate and subtle floral tones.

Finish: bright, creamy and fresh with fading vanilla and soft fruity notes.

Comment: a very pleasant easy drinking malt, and great value! 

Distiller's Tasting Note

Aroma: On the nose there are the signature Balblair aromas: floral and fragrant punctuated with citrus fruits, apricots and honey.

Palate: On the palate it is full bodied, with notes of oranges, lemon, honey and spice.

Finish: The long lasting finish is sweet yet spicy; a superbly well-balanced dram.

700 ml