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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$19.99
Always in the running for our best-selling white, especially in the summer, and as of 2021 it's certified organic! Its straw yellow in colour, with some copper reflections that revoke the typical colour of the grape. This wine has an intense bouquet of fruits such as apple, melon and citrus, matched well with more delicate mineral aromas. Fresh and zesty, it pairs well with seafood and fish.
Sicily has a history of wine-making that dates back to ancient times. Blessed with consistently bright sunshine and reliably moderate rainfall, Sicily’s classic Mediterranean climate is ideally suited to the production of organic wine grapes.
750 ml
A classic patio crusher, ideal with lighter fare such as grilled vegetables, oysters, or grilled shishitos peppers.
$26.99
The Alois Lageder winery in Alto Adige comprises fifty-five hectares of the family's own vineyards, which are managed on the basis of biodynamic principles. Their roots go back to 1823 when the young craftsman Johann Lageder set himself up as a wine merchant in Bolzano. His successors started to produce their own wines and acquired a number of vineyards. Alois III, the great-grandson of the founder of the business, saw the variety of climate zones in Alto Adige as one of the region’s strengths and in 1934 purchased the Löwengang wine estate in Magrè, in the southern part of Alto Adige. Soon smaller winegrowers also began to supply him with grapes. When Alois III died unexpectedly in 1963, Alois IV was only 12 years old. His wife Christiane and his eldest daughter Wendelgard accordingly managed the inheritance on an interim basis. Then, since the middle of the 1970s, Alois IV - together with his sister and her husband and oenologist Luis von Dellemann – set about repositioning the winery with a strict focus on quality and innovative methods in the vineyard and cellar. Today, the 50-hectare family-owned vineyards are farmed biodynamically.
$24.99
Verdejo is effectively unique to Spain, and specifically to the Rueda region. It's dominated by citrus flavours that include lemon/lime and grapefruit, along a hint of salinity and a pleasant almond note that often develops after a few years in bottle. This one is aged on it's lees for 3 months, all in stainless steel tanks. It's a brilliant seafood wine, particularly with delicate white fish and the bivalve family (oysters, mussels, clams).
