1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$26.99
Franz wanted to make a cuvée that shows the unique soil types of Sópron: Gneiss and Mica Schist. He took biodynamically grown Syrah, Zweigelt, Kekfrankos, and Merlot and blended them together to accurately capture this terroir. The grapes are destemmed and fermented in stainless steel. Élevage was carried out in large oak foudres for over a year before racking and bottling. The final wine has 51ppm of Sulphur. 13.32% ABV
750ml mlOUT OF STOCK
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