Newsletter
Sign up for our newsletter for information on our latest products and promotions.
Sign up for our newsletter for information on our latest products and promotions.
Please confirm that you are of legal age
to purchase alcohol in your region.
You currently have an active checkout session
open already, would you like to clear it?
1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$117.99
The new Glendronach 12 year has been double cask matured in both Bourbon casks and Oloroso Sherry Casks giving it a soft creamy body with some sweet sherry notes. The new owners have done well by this one.
750 ml
Producer Tasting Note
Appearance: Deep amber-red gold.
Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear.
Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.
Finish: Long, full and firm, slightly nutty.
$104.99
This 12 year old Glenglassaugh is part of the distillery's new core range, matured in a mix of Bourbon, Sherry, and Red Wine casks before bottling at 45%.
$124.99
Named for the harbour village next door, Portsoy is a peated expression of Glenglassaugh, matured in a mix of Bourbon, Sherry, and Port casks before bottling at 49.1%.
$79.99
Highland Park, the northernmost of Scotland's distilleries, dates back to 1798. Definitely an island style with typical smokiness, but with elements of a classic single malt that include a smoothness, roundness and heather-honey accent all its own. Very capable of developing to great ages, the distillery is now making available some older vintages which display considerable depth and richness.
Producer Description
"Matured predominantly in European and American sherry seasoned oak casks, our iconic 12 Year Old single malt whisky is spicy and well-rounded, packed with the flavours of sun-kissed Seville oranges and rich fruitcake spiced with cinnamon, nutmeg and cloves; you’ll find molten heather honey in this whisky’s waves of heathery peat smoke. Why not try it with a handful of wasabi peas on the side or alongside a sizzling, pan-fried rib-eye steak or with smoked salmon and sour cream."
$122.99
Known in Gaelic as "the meeting place." the village of Dalwhinnie is home to the highest distillery in Scotland. Located in the Grampian mountains in the Northern Highlands, it sits at the junction of old cattle-droving routes where much whisky smuggling occurred. 43%
Producer Tasting Note
Nose: A big, crisp, dry and very aromatic nose with hints of heather and peat.
Palate: Smooth, soft and lasting flavours of heather-honey sweetness and vanilla followed by deeper citrus-fruit flavours and hints of malted bread.
Finish: Long, lingering, surprisingly intense finish that starts sweetly, then gives way to smoke, peat and malt.
